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Valai Poo Vadai


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Valai Poo (Banana Flower) is a very tasty veggie, the only drawback being its a very time consuming process to clean and de-vein it! So try to clean it the previous day, while watching TV, so you wouldn't feel the strain on the day of cooking it!

1) Banana Flower - 1 (deveined and cut into small pieces)
2) Channa Dhal - 1 Cup (Soak it for 3 hrs and drain the water completely, then grid coarsely.)
3) Big Onion - 1 (chopped to fine pieces)
4) Green Chillis - 4 (chopped to fine pieces)
5) Corriander leaves - 1/4 bunch (chopped to fine pieces)
6) Curry leaves - few (chopped to fine pieces)
7) Garlic - 2 pods (chopped to fine pieces)
8) Ginger - 1/2 inch piece (chopped to fine pieces)
9) Chilli Powder - 1/2 teaspoon
10) Sauf, Jeera and Kus Kus each 1/2 spoon. Dry roast and grid to a fine powder.
11) Salt to taste

Mix all the above ingredients and make them into small patties and deep fry them in oil.

Can be used as an appetizer or can be served with rice and sambar.

Comments (1)

Loved this recipe and tried it for the first time. It turned out very good. Delicious. My parents were so surprised. They enjoyed eating the vadas.

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