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Fried Rice Sticks (Mai-Fun)


Category :

The Finished Product:

Rice Sticks -1 packet
Assortment of vegetables - 2 cups
(Cabbage, carrot, capsicum,
baby corn, bean sprouts)
Tofu (cubed) - 1 box
Tomato - 1 small
Light soy sauce - per taste
Onion - 1 large
Shallots - 2
Garlic - 3 cloves
Chilli powder - per tasteVegetable stock (optional) - 1 cube, dissolved in hot water

1. Soak rice sticks in tap water for 30 mins. Drain the water, cut into medium length and keep aside.
2. Pan-fry the tofu with a little soy sauce and chilli powder. Keep aside.
3. Heat oil in a large wok. Fry the shallots. Once browned, removed with slotted spoon and keep aside.
4. Grind tomato, ¼ onion and garlic. Fry ground mixture in oil retained in previous step. Add chilli powder, salt, soy sauce and vegetable stock and continue frying.
5. Once raw smell is gone, add thinly sliced vegetables (except cabbage and capsicum) and cook for 3 minutes.
6. Add cabbage, capsicum and rice sticks. Mix well and cook for few minutes.
7. Add fried onion and fried tofu. Turn off heat and keep covered for 3 minutes.

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