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Vegetable Masala Fried Rice


Category :

The Finished Product:

Basmathi Rice: 2 cups
Assorted Veggies: (Cabbage, Carrot, beans, corn, caulifower, baby corn, peas) 2 cups
Onion: 1
Chilli Powder: 3 teaspoons
Dhania Powder: 2 tablespoon
Garam Masala: 1 teaspoon
Red Chillies: 4
Channa Dhal: 1 teaspoon
Sombu: 1 teaspoon
(dry roast and grind these ingredients)
Cardamom: 4
Cloves: 4
Cinnamon: 1 stick
Bay Leaf: 2
Mustard Seeds
Urad Dhal
1. Wash rice and soak for 10 minutes.
2. Cook rice with 3 cups of water and 1 teaspoon salt. Once cooked, transfer to a plate to cool.
3. Heat ghee in a pan and fry cashews and half the onion. Keep aside.
4. Heat little oil and fry seasonings. Add remaining onion and tomato and fry until soft.
5. Add turmeric, chilli powder, dhania powder and garam masala. Fry for 3 mins.
6. Add chopped vegetables (except cabbage) and cook for 2 mins.
7. Add cabbage and cook with enough salt.
8. Add the cooked rice to the pan little by little, mixing the vegetables with the rice.
9. Add ground powder, cilantro and fried cahews and onions. Turn off heat and keep pan covered for 5 minutes.

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