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Carrot Soup


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My sister Mallika learnt this recipe when she went for a cooking class in Chennai a few years ago. I wasn't too found of soups until I tasted this one. Do try it and send me your comments and ratings.

Carrots - 4 big ones
big red onion - 1/2
tomato - 2
green chillis - 1
Crushed jeera and pepper powder - 1/2 teaspoon
lemon juice - 1 teaspoon
sugar - 1/4 teaspoon
butter - 1 tablespoon
finely chopped corriander leaves - 2 tablespoon

Peel the carrouts and chop them into cubes and pressure cook them with chopped onions, tomatoes, green chilli and water for about 1 whistle and 3 minutes. When cool, grind the veggies to a smooth paste.

In a saucepan, add the butter and afer it melts add the jeera pepper powder, sugar, salt and then add the grinded mixture and allow it to boil. Finally add corriander leaves, lemon juice and serve with soup sticks or toasted bread.

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