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Parangikai Puli Mandi


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This is an authentic Chettinad recipe. It is a best accomplimant for curd rice.

Pumpkin (Parangikai) - 1 big wedge
Chilli powder - 1 teaspoon
Corriander Powder - 1 teaspoon
Tamarind - 1 small lemon size
Fenugreek - little
jeera - 1 teaspoon
Big red onion - 1 (finely chopped)
Curry leaves - few
Gingelly oil - 4 teaspoon
jaggery - as per taste

In a saucepan add all the above ingredients except the pumpkin and jaggery. Add enough water and bring it to boil. Then add the pumpkin pieces and cook in medium heat until done. Finally add jaggery and cook for a few more minutes.

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