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Spinach Masalai


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Spinach - 1 bunch - finely chopped
mustard seeds - few
Urad dhal - few
big red onion - 1 finely chopped
Sombu - 1 teaspoon
Jeera - 1/2 teaspoon
Coconut - 1 teaspoon
Chilli powder - 1/4 teaspoon

Grind Sombu, Jeera , coconut and chilli powder to a coarse paste.

In a pab add oil, urad dhal, onion and fry well. Then add the chopped spinach and add some water and cook until spinach is completely cooked. Then add the grinded paste and cook for a few more minutes.

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