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Channa Dhal - 1/2 cup
Toor Dhal - 1/4 cup
Urad Dhal - 1/2 cup
Moong Dhal -1/4 cup
Idli Rice - 3/4 cup

Soak all the above for atleast 4 hours and grind it to a very coarse paste with the following ingredients.

Chilli Powder - 1/2 teaspoon
Asafotedia - little
Salt - as required

Finally add:

Shredded Coconut - little
Curry leaves - few
Chopped corriander - little
Chopped big red onions - little

And pour this batter on a tave and make the adai one by one.

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