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Lettuce Soup


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I was watching Essence of Emeril yersterday on Food Network and was just carried away by this simple recipe and immediately tried it out slightly altering to my taste. And the result was just too good!

Boston Lettuce - 1 bunch
White Onion - 1 (finely chopped)
Garlic - 2 pieces (finely chopped)
Corrianderr leaves - 1 tablespoon (finely chopped)
Chives - 1 tablespoon (finely chopped)
Thai Basil - 1 tablespoon (finely chopped)
Jeera Pepper Powder - 1/2 teaspoon
Whole Milk - 1 table Spoon
Salt - to taste
Etra Virgin Olive Oil (EVOO)- little

In a pan add EVOO and then add salt, jeera pepper powder and then the chopped onions and garlic. Sautee for a new minutes then add chopped Lettuce and sautee for a few more minutes. Add 4 to 5 cups of water, and the chopped corriander, chives and basil and allow it to boil for 20 minutes. Now using a hand blender grind the mixture then add milk and allow it to boil for a 2 minutes and serve immediately with croutons.

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