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Chettiand Fish Fry (Salmon)


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Chettinad Fish Fry

Salmon steak - 2
Fennel seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Peppercorns - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Ginger - 2 inch piece
Garlic - 2 pods
Dry red chillis - 3

Chettinad Fish Fry

Grid fennel, cumin, pepper, turmeric powder, ginger, garlic, red chilli and salt with a little water to a smooth paste. Marinate the fish with this masala for about 2 to 3 hours and shallow fry the fish for about 2 to 3 minutes each side.

Serve with Onions and lemon.

Comments (1)

I have read and noted the recepe for smelt fish. I really like the method and thanks

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