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Chicken Kola Urundai/ Chicken Meat Balls


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Mutton Kola urundai is one of the authentic Chettinad dish, but in US the texture of mutton is too hard and it gets too messy to cook this dish, so I have altered the recipe a little bit so that I can get a similar dish using Chicken.

Minced chicken - 1 packet
Bread Crumbs
Corriander leaves - little
turmeric powder - very little

To Grind
Shredded Coconut - 1 tablespoons
Fennel (Saunf) - 2 teaspoon
Jeera - 1 teaspoon
Roasted Bengal Gram (Pottu Kadalai) - 1 tablespoon
Green Chillis - 3 (Can add 1 dried red chilli too)
Ginger - small piece
Garlic - 3 pods
Cinnamon - 1 inch stick
Cloves - 3
Small onion - 5
Cardamon - 1
Cashewnut - 4

Grid the above to a smooth paste with little water.

In a mixing bowl add minced chicken, the grinded mixture, salt, turmeric powder, minced corriander leaves and mix well. To this add bread crumbs until the mixture is well blend and it is easy to make small gooseberry sized balls.

Heat oil in a pan and fry these balls until golden brown. Serve with Ketchup or mint chutney!

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