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Valaikai Fry (Raw Banana Fry)


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Raw Banana fry tastes more like a non vegetarian dish and is a great ac-compliment for curd rice. I love this fry because it is so easy to make at the same time extremely delicious.

Raw Banana - 1 (Peeled and thinly sliced)
Chili Powder - 1/2 teaspoon
Coriander Powder - 1/2 teaspoon
turmeric powder - 1/4 teaspoon

For seasoning
Fennel seeds - 1 teaspoon
Urad dhal - little
whole black pepper - little
Curry leaves
Garlic - 2 (crushed)

Mix the sliced raw banana with chili powder, coriander powder, turmeric powder, salt and a little water. The raw banana should be well coated with the masalas.

In a pan add add oil and when it is hot add fennel seeds, urad dhal and whole black pepper. To this add curry leaves and crushed garlic. Fry for about a minute and then add the marinated raw banana and fry well for about 10 to 15 minutes until the banana is completely cooked. Garnish with coriander leaves and serve with yogurt rice.

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